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Our Wagyu Beef is grass-fed
and grass-finished.
Certified Humane and Sustainably raised,
Omega-3 Rich, GMO & Antibiotic-free.

A 6% fee will be added to each bill.
(See below for details)

HIHO cheeseburger*

 Beef, CHEESE, KETCHUP, ONION JAM,
LETTUCE, HOUSE-MADE pickles, mustard grilled

Double - 1/3 lb of Beef | $8.25

TRIPLE - 1/2 LB OF BEEF | $11.50

Add Pastrami $3.50
Make it spicy $1.50

—

Classic cheeseburger*

Beef, CHEESE & KETCHUP

Double - 1/3 lb of Beef | $8.25

TRIPLE - 1/2 LB OF BEEF | $11.50

Add Pastrami $3.50
Make it spicy $1.50

—

Vegetarian HIHO*

Gluten-free, House-Made vegan Patty | $8.25

Add Pastrami $3.50
Make it spicy $1.50

—

The Willie Mae

Willie Mae's of New Orleans Fried Chicken,
HiHo Pickles, Organic Honey & Slaw Sauce
and Purple Cabbage | $10.95

—

• Our beef and veg burgers are available
  in a lettuce wrap. Feel free to add or subtract
  any burger topping, but we do not serve them
  “on the side” or “add extra.”

Fries

Hand-Cut, Twice-Fried | $4.15

—

Salad & More

Caesar Salad | $8.95

Kids' Grilled Cheese | $5.95

House-Made Pickles | $3.75

—

House-Made Desserts

Banana Cream Pie | $7.00

Key Lime Pie | $7.00

Cheesecake | $7.00

—

Milkshakes

Our Milkshakes are from a family-run
farm-to-table creamery. All-natural ingredients
no artificial stabilizers | $5.95

Vanilla, chocolate, or mix shake

—

Soda and Tea

Coke, Diet Coke, Real Sugar Lemonade and Root Beer | $2.95
Freshly Brewed Iced Tea | $2.95

—

Beer

Firestone 805 (Blonde) | $7.00
Firestone Luponic (IPA) | $7.00
Sapporo | $7.00

—

Wine

Love Block (Sauvignon Blanc) | $11.00
Elouan (Pinot Noir) | $9.50
Brassfield (Cabernet Sauvignon) | $11.00

A 6% fee will be added to your bill:
This is not a gratuity or tip.
We are a no-tipping establishment.
The fee is revenue that is not segmented
or designated it anyway;
it is taxed per state law and is used to
fund all of our operations.