We hand-cut our own fries from non-GMO potatoes and we slow cook our non-GMO onions for hours, not minutes.

Our bun is baked daily using locally milled flour and made with no preserva@ves.

We use fresh organic lettuce on our burgers and in our salads.

Even our ketchup is old school: Simply Heinz, without the high fructose corn syrup.

Our pies are made from scratch every day,

Our organic milkshakes are from Straus Family Creamery, a small dairy in Petaluma.

We serve craft soda from Puck’s, made with real cane sugar (no high-fructose corn syrup and no sodium benzoate).

Our house-made, the gluten-free vegan patty is made with a blend of grains, legumes, and spices that yield bold taste and protein balance.