We hand-cut our own fries from non-GMO potatoes and we slow cook our non-GMO onions for hours, not minutes.
Our bun is baked daily using locally milled flour and made with no preservatives.
We use fresh organic lettuce on our burgers and in our salads.
Even our ketchup is old school: Simply Heinz, without the high fructose corn syrup.
Our pies are made from scratch every day,
Our organic milkshakes are from Straus Family Creamery, a small dairy in Petaluma.
We serve craft soda from Puck’s, made with real cane sugar (no high-fructose corn syrup and no sodium benzoate).
Our house-made, the gluten-free vegan patty is made with a blend of grains, legumes, and spices that yield bold taste and protein balance.