We hand-cut our own fries from non-GMO potatoes and we slow-cook our non-GMO onions for hours, not minutes. Our bun is baked daily using locally milled flour and made with no preservatives.
Even our ketchup is old-school: Simply Heinz, without the high-fructose corn syrup. Our pies are made from scratch every day. Our organic milkshakes are from Straus Family Creamery, a small dairy in Petaluma. We serve craft soda from Puck’s, made with real cane sugar (no high-fructose corn syrup and no sodium benzoate). Our house-made, gluten-free vegan patty is made with a blend of grains, legumes, and spices that yield bold taste and protein balance.