HiHo is the only burger restaurant that exclusively serves 100% grass-fed and 100% grass finished Wagyu. Why? Because it simply tastes better. Juicy and tender, it not only tastes better, but it’s better for you, too — lower in saturated fat and higher in heart-healthy Omega-3s, vitamins, and antioxidants. And our beef is raised with no antibiotics, GMOs, or hormones ever. We buy from First Light, a collective of 61 farmers, with the most sustainable business we have ever seen.
According to a Wall Street Journal* article about the best-tasting beef, “If you should find grass-fed Wagyu, buy it.”
* Wall Street Journal,“Having a Cow About Steak Quality,” By Mark Schatzker